These no-bake peanut butter tarts are made with an easy peanut butter cheesecake base and graham cracker crust.
With a smooth peanut butter cheesecake base and an easy graham cracker crust, this recipe can easily turn into an addictive dessert.
“This easy no-bake recipe will have people falling in love with you.”
This peanut butter tart is topped with a delicious 1:1 ratio chocolate ganache that is made with chocolate and heavy whipping cream. It’s not too hard to bite through at room temperature, so don’t worry. These tarts are showstoppers that will have people thinking you went to culinary school. Topping them with crushed peanut butter Girl Scout Cookies and pieces of gold leaf like I did will really add to the presentation of the final product. This dessert can last for 5-7 days in the fridge, but they might not last that long!
Also, for all of my TikTok followers who were wondering where I got the mini tart pans that I used for this recipe, they can be found on my Amazon storefront. Happy no-baking!
Comments